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Brown Rice Frittata with Dried Figs, Thyme and Parmesan
Frittatas are the perfect Sunday morning food, or afternoon if you’re a lazy Sunday kind of person like me. They’re easy, quick and can be made from pretty much anything as long as you have the...
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Poached Eggs with Polenta and Caramelized Fennel
When I made a big batch of caramelized onions and fennel this week, I knew good things would follow. Poached eggs over crispy polenta is a favorite weeknight meal of mine. It’s comforting, healthy,...
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Breakfast Stuffin’ Muffins with Baked Egg
Leftover Thanksgiving dressing gets a makeover in the form of mini nests for a decadent baked egg. Crispy on the edges, moist and savory in the middle, and topped off with a creamy egg yolk. Leftovers...
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